Raspberry Butter

Wednesday, December 22, 2010

We love this sweet treat.
If you like "spreads", then you'll enjoy this on your breads and rolls this holidays season (well, anytime of year for that matter!) 

Here's what you'll need:

1/2 lb. butter
6 oz. raspberry jam
3 oz. honey
1/2 tsp. vanilla

Whip butter.  Add remaining ingredients.  Whip until mixed.
[Couldn't get much easier than that!]

*1 batch fills about 4 1/2 half-pint jars

It's super yummy and easy to make and makes a great gift!

Now that is my kind of "canning!"


  1. I love this idea!! And I love this butter! It probably has to stay in the fridge, right?? And how long does it keep?

  2. Amber, That looks so yummy. I'm thinking I might have to make this for the family. Thanks for sharing!! Merry Christmas to you and your family!

  3. So pretty, and tasty to boot!

  4. What a wonderful idea!! Thank you so much for sharing :) Merry Christmas!!!

  5. This is one of the recipes that Jared made for me when we were first dating. He won me over heart and tummy. : ) So yummy!!!

  6. Amber, your raspberry butter looks so yummy and your jars look so festive. I love honey butter and raspberries so this combination sounds like a real treat. Thanks for sharing. Have a blessed Christmas!

  7. Mmmmm... looks good! I just made some Wild Blackberry jelly. I bet it would be good made with Blackberry, too. I think I'll have to try it! Next year we'll have our own honey, too, Lord willing!!

    Thanks for the recipe. Such cute & thoughtful gifts!

    Happy New Year!

  8. Amber, I have been such a terrible friend! Your gift is sitting here waiting to be mailed. Don't worry - it's great! Talk to you soon. lizzie

  9. I just found your blog and your Raspberry Butter looks yummy! Question for you ... do the jars have to seal? And do we store it? Thank you so much!


I ♥ to hear from you so please feel free to leave a comment. I read each one and try to respond as often as I can. Thanks so much for stopping by! ~Amber