Raspberry Butter

Wednesday, December 22, 2010

We love this sweet treat.
If you like "spreads", then you'll enjoy this on your breads and rolls this holidays season (well, anytime of year for that matter!) 

Here's what you'll need:

1/2 lb. butter
6 oz. raspberry jam
3 oz. honey
1/2 tsp. vanilla

Whip butter.  Add remaining ingredients.  Whip until mixed.
[Couldn't get much easier than that!]

*1 batch fills about 4 1/2 half-pint jars

It's super yummy and easy to make and makes a great gift!

Now that is my kind of "canning!"