Rumaki

Monday, November 10, 2008

I got this appetizer recipe from my friend Lisa Marriott. Carol: you asked for it, you got it! So here it is:

Rumaki
1 pkg. bacon
2 - 3 cans whole water chestnuts (cut large chestnuts in half)
1 cup brown sugar
1/2 cup mayo
1/2 c. red chili sauce

Cut each strip of bacon into thirds. Wrap each water chestnut with a piece of bacon and secure with a toothpick. Mix together brown sugar, mayo & chili sauce; pour over bacon. Bake in a 9x13 pan at 350 for 30 minutes. Then drain most of the sauce off and bake for another 30 minutes. Yum!

3 comments:

  1. I have a similar recipe...the bacon and water chestnuts are the same but you dip them in soy sauce and then in brown sugar and then bake. I wonder if they taste similar. I'll have to try this one and see. They are delicious, that's for sure!

    ReplyDelete
  2. Sounds yummy. Thanks for sharing!

    ReplyDelete
  3. Thank you, Amber!! I appreciate you sharing all your delicious recipes. You are still one of my children's favorite cooks!!

    ReplyDelete

I ♥ to hear from you so please feel free to leave a comment. I read each one and try to respond as often as I can. Thanks so much for stopping by! ~Amber