Buttermilk Syrup

Monday, November 3, 2008

I had a birthday brunch at my house this morning with a bunch of neighbors and some of them were asking for this recipe, so here it is! This is a favorite in my family. Once you try it you won't ever go back to maple.


Bring to a boil:
3/4 cup buttermilk
1 cube butter
2 cups sugar

Remove from heat and add 2 tsp. vanilla. Just before serving add 1/2 tsp. baking soda.


  1. Thank you for all of your wonderful recipes...you are one of my favorite cooks! (I get a lot of 'favorite recipes' from you). Could I get another one from you? The appetizer with water chestnuts wrapped in bacon? Thank you!!

  2. Woah. This is a good one. Dangerous...but good. :)


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